Peter Koehler

Statistics

Publications

116

Citations

6.4K

H-Index

Active since

2003

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Karlsruhe Institute of Technology

Peter Koehler is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

2003–2022

116

Publications

116

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

Kathrin Schalk, Barbara Lexhaller, Peter Koehler et al. · PLoS ONE · 2017 · 212 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chemistry of wheat gluten proteins: Qualitative composition

Herbert Wieser, Peter Koehler, Katharina Anne Scherf · Cereal Chemistry · 2022 · 197 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Gluten and wheat sensitivities – An overview

Katharina Anne Scherf, Peter Koehler, Herbert Wieser · Journal of Cereal Science · 2015 · 193 citations

Agriculture, Food Science, Nutrition +12

Quantitation of 3-Aminopropionamide in PotatoesA Minor but Potent Precursor in Acrylamide Formation

Michael Granvogl, Magnus Jezussek, Peter Koehler et al. · Journal of Agricultural and Food Chemistry · 2004 · 179 citations

Agriculture, Food Science, Enzymology +12

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

Liam A. M. Ryan, Emanuele Zannini, Fabio Dal Bello et al. · International Journal of Food Microbiology · 2011 · 173 citations

Agriculture, Food Science, Microbiology +16

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