Publication | Closed Access
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products
172
Citations
40
References
2011
Year
Microbial InactivationAntifungal AgentFood FermentationBakery ProductsBiotechnologyFood MicrobiologyMicrobiologyAntimicrobial CompoundPublic HealthMedicineAntimicrobial ResistanceFood Safety
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