Concepedia

Agata Pawłowska

AP

Statistics

Publications

12

Citations

673

H-Index

11

Active since

2006

Affiliations

Rzeszów University(Current)

University of Pisa

Agata Pawłowska is an author at Rzeszów University specializing in medicine, microbiology, and public health.

Top concepts

MedicineMicrobiologyPharmacologyPublic HealthBotanyFood SafetyBiotechnologyFood FermentationFood MicrobiologyMicrobial Inactivation

Publications per year

2006–2023

12

Publications

12

Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits

Agata Pawłowska, Wiesław Oleszek, Alessandra Braca · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Medicinal Chemistry, Polyphenolics, Quali-quantitative Analyses +12

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

Liam A. M. Ryan, Emanuele Zannini, Fabio Dal Bello et al. · International Journal of Food Microbiology · 2011 · 172 citations

Microbial Inactivation, Antifungal Agent, Food Fermentation +9

Phenolics of <i>Arbutus unedo</i> L. (Ericaceae) Fruits: Identification of Anthocyanins and Gallic Acid Derivatives

Agata Pawłowska, Marinella De Leo, Alessandra Braca · Journal of Agricultural and Food Chemistry · 2006 · 118 citations

Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese

Kieran M. Lynch, Agata Pawłowska, Brid Brosnan et al. · International Dairy Journal · 2013 · 44 citations

Probiotic, Microbial Inactivation, Food Fermentation +12

Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers

Natalia Żurek, Agata Pawłowska, Karolina Pycia et al. · Molecules · 2022 · 41 citations · Full text

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