Publication | Closed Access
Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese
44
Citations
39
References
2013
Year
ProbioticMicrobial InactivationFood FermentationFood SpoilageAntifungal AdjunctBiotechnologyCheddar CheeseFood MicrobiologyMicrobiologyAntimicrobial CompoundPublic HealthMedicineLactobacillus AmylovorusAntimicrobial ResistanceFood Safety
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