Concepedia

Microbial Inactivation

Microbial Inactivation is the process of irreversibly destroying or disabling microorganisms on medical equipment through physical or chemical means, thereby preventing their reproduction and ensuring sterility.

881

Publications

46.7K

Citations

3.2K

Authors

980

Institutions

Publications per year

2017–2026

403

Parents

Publications

881

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

, , +17

Structural model requirements to describe microbial inactivation during a mild heat treatment

Annemie Geeraerd, C.H Herremans, Jan Van Impe · International Journal of Food Microbiology · 2000 · 685 citations

, , +14

Killing of microorganisms by pulsed electric fields

Thomas Grahl, H. Märkl · Applied Microbiology and Biotechnology · 1996 · 526 citations

, , +7

Different Inactivation Behaviors of MS-2 Phage and <i>Escherichia coli</i> in TiO <sub>2</sub> Photocatalytic Disinfection

Min Cho, Hyen-Mi Chung, Wonyong Choi et al. · Applied and Environmental Microbiology · 2005 · 521 citations · Full text

, , +14

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Stefan Toepfl, Alexander Mathys, V. Heinz et al. · Food Reviews International · 2006 · 470 citations

, , +15

1–5 of 881

Authors

3.2K

  1. GV
    Gustavo V. Barbosa‐Cánovas

    Washington State University, United States

    14 publications · 1.4K citations

    14

    h-index

  2. AG
    Alberto Garre

    Universidad Politécnica de Cartagena, Spain

    12 publications · 336 citations

    11

    h-index

  3. BG
    Barry G. Swanson

    Washington State University, United States

    10 publications · 1.5K citations

    10

    h-index

  4. IÃ
    Ignacio Álvarez

    Universidad de Zaragoza, Spain

    10 publications · 683 citations

    10

    h-index

  5. SS
    Sara Spilimbergo

    University of Trento, Italy

    10 publications · 546 citations

    10

    h-index

1–5 of 3.2K

Institutions

980

  1. Universidad de Zaragoza

    Zaragoza, Spain

    15 h-index

    18 publications

    1.3K citations

  2. Seoul National University

    Seoul, South Korea

    13 h-index

    15 publications

    1.6K citations

  3. Washington State University

    Pullman, United States

    13 h-index

    13 publications

    1.4K citations

  4. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    13 h-index

    15 publications

    1.1K citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    12 h-index

    12 publications

    455 citations

  6. University College Dublin

    Dublin, Ireland

    11 h-index

    11 publications

    599 citations

  7. Zhejiang University

    Hangzhou, China

    11 h-index

    11 publications

    548 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    10 h-index

    11 publications

    965 citations

1–8 of 980

Venues

  1. Innovative Food Science & Emerging Technologies

    IFSET · 42 publications · 2.5K citations

    26

    h-index

  2. Journal of Food Science

    JFS · 37 publications · 1.8K citations

    22

    h-index

  3. Applied and Environmental Microbiology

    AEM · 20 publications · 2.5K citations

    20

    h-index

  4. LWT

    23 publications · 1.1K citations

    19

    h-index

  5. Water Research

    18 publications · 2.4K citations

    18

    h-index

1–5