Anderson S. Sant’Ana

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 412 citations

Agriculture, Dairy Science, Food Science +17

Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

Caroline N. Almada, Carine Nunes de Almada, Rafael C.R. Martinez et al. · Trends in Food Science & Technology · 2016 · 403 citations

Agriculture, Food Science, Microbiology +13

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Cássia Pereira Barros, Jonas T. Guimarães, Erick A. Esmerino et al. · Current Opinion in Food Science · 2019 · 317 citations

Agriculture, Dairy Science, Microbiology +14

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho et al. · Trends in Food Science & Technology · 2020 · 255 citations

Agriculture, Dairy Science, Food Science +16

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Nóra Pap, Marina Fidelis, Luciana Azevedo et al. · Current Opinion in Food Science · 2021 · 237 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16