Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

Caroline N. Almada, Carine Nunes de Almada, Rafael C.R. Martinez, +1

Trends in Food Science & Technology

BiologyProbioticMedicineBacteriologyFood Biotechnology +10

Improved cure of bacterial vaginosis with single dose of tinidazole (2 g),<i>Lactobacillus rhamnosus</i>GR-1, and<i>Lactobacillus reuteri</i>RC-14: a randomized, double-blind, placebo-controlled trial

Rafael C.R. Martinez, Sílvio Antônio Franceschini, Maristela Carbol Patta, +4

Canadian Journal of Microbiology

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions

Mariana B. Soares, Rafael C.R. Martinez, Eliene Penha Rodrigues Pereira, +4

Food Research International

Effect of <i>Lactobacillus rhamnosus</i> GR‐1 and <i>Lactobacillus reuteri</i> RC‐14 on the ability of <i>Candida albicans</i> to infect cells and induce inflammation

Rafael C.R. Martinez, Shannon Seney, Kelly L. Summers, +3

Microbiology and Immunology

Microbial PathogensImmunologyVaginal CandidiasisClinical MycologyBacterial Pathogens +20

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira, +11

Trends in Food Science & Technology

ProbioticFood FermentationHealth SciencesTechnological AspectsFood Microbiology +7

Vaginal lactobacilli as potential probiotics against Candida spp

Natália Ferreira Gil, Rafael C.R. Martinez, Bruna C. Gomes, +2

Brazilian Journal of Microbiology

ProbioticPotential ProbioticsAntimicrobial SusceptibilityAntibioticsMedicine +11

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

Rafael C.R. Martinez, Azz-Eddine Aynaou, Simone Albrecht, +6

International Journal of Food Microbiology

ProbioticDysbiosisFood FermentationIn Vitro FermentationGastrointestinal Survival +9

Analysis of Vaginal Lactobacilli from Healthy and Infected Brazilian Women

Rafael C.R. Martinez, Sílvio Antônio Franceschini, Maristela Carbol Patta, +6

Applied and Environmental Microbiology

ProbioticVulvar DiseasesAntimicrobial SusceptibilityPathogen DetectionVaginal Lactobacilli +12

Effect of galactooligosaccharides and<i>Bifidobacterium animalis</i>Bb-12 on growth of<i>Lactobacillus amylovorus</i>DSM 16698, microbial community structure, and metabolite production in an<i>in vitro</i>colonic model set up with human or pig microbiota

Rafael C.R. Martinez, Haíssa Roberta Cardarelli, Wendy Borst, +10

FEMS Microbiology Ecology

DysbiosisMicrobial PhysiologyProbioticsMicrobiota CompositionPrebiotics +17

Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage

Mariana B. Soares, Carine Nunes de Almada, Caroline N. Almada, +6

International Journal of Food Microbiology

ProbioticShelf LifeFood SpoilageDifferent Bacillus StrainsFood Microbiology +4