Rafael C.R. Martinez

Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

Caroline N. Almada, Carine Nunes de Almada, Rafael C.R. Martinez et al. · Trends in Food Science & Technology · 2016 · 403 citations

Agriculture, Food Science, Microbiology +13

Improved cure of bacterial vaginosis with single dose of tinidazole (2 g),<i>Lactobacillus rhamnosus</i>GR-1, and<i>Lactobacillus reuteri</i>RC-14: a randomized, double-blind, placebo-controlled trial

Rafael C.R. Martinez, Sílvio Antônio Franceschini, Maristela Carbol Patta et al. · Canadian Journal of Microbiology · 2009 · 166 citations

Pharmacy, Microbiology, Pharmacotherapy +14

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions

Mariana B. Soares, Rafael C.R. Martinez, Eliene Penha Rodrigues Pereira et al. · Food Research International · 2019 · 114 citations

Agriculture, Food Science, Microbiology +16

Effect of <i>Lactobacillus rhamnosus</i> GR‐1 and <i>Lactobacillus reuteri</i> RC‐14 on the ability of <i>Candida albicans</i> to infect cells and induce inflammation

Rafael C.R. Martinez, Shannon Seney, Kelly L. Summers et al. · Microbiology and Immunology · 2009 · 84 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +12

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 73 citations

Agriculture, Food Science, Microbiology +16