Mariana B. Soares

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions

Mariana B. Soares, Rafael C.R. Martinez, Eliene Penha Rodrigues Pereira et al. · Food Research International · 2019 · 114 citations

Agriculture, Food Science, Microbiology +16

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 73 citations

Agriculture, Food Science, Microbiology +16

Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage

Mariana B. Soares, Carine Nunes de Almada, Caroline N. Almada et al. · International Journal of Food Microbiology · 2019 · 36 citations · Full text

Agriculture, Food Science, Microbiology +16

Enhancement of the viability of Lactobacillus rhamnosus ATCC 7469 in passion fruit juice: Application of a central composite rotatable design

Natalie Farias, Mariana B. Soares, Ester Ribeiro Gouveia · LWT · 2016 · 27 citations

Agriculture, Food Science, Microbiology +16