Concepedia

Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage

Mariana B. Soares, Carine Nunes de Almada, Caroline N. Almada, Rafael C.R. Martinez, Eliene Penha Rodrigues Pereira, Celso F. Balthazar, Adriano G. Cruz, Chaminda Senaka Ranadheera, Anderson S. Sant’Ana

International Journal of Food Microbiology · 2019 · 36 citations · 48 references

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References

48

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

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Yogurt as probiotic carrier food

Analie Lourens-Hattingh, B.C. Viljoen · International Dairy Journal · 2001 · 925 citations

, , +11

Proteolysis During Cheese Manufacture and Ripening

Patrick F. Fox · Journal of Dairy Science · 1989 · 592 citations · Full text

, , +12

Probiotic Dairy Products as Functional Foods

Daniel Granato, Gabriel Favalli Branco, Adriano G. Cruz et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 480 citations

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