Caroline N. Almada

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 412 citations

Agriculture, Dairy Science, Food Science +17

Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

Caroline N. Almada, Carine Nunes de Almada, Rafael C.R. Martinez et al. · Trends in Food Science & Technology · 2016 · 403 citations

Agriculture, Food Science, Microbiology +13

Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses

Aline Lima Damasceno Batista, Ramón Silva, Leandro Pereira Cappato et al. · Food Research International · 2015 · 126 citations · Full text

Agriculture, Food Science, Microbiology +17

Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry

Cássia Pereira Barros, Roberto P.S. Pires, Jonas T. Guimarães et al. · Food Research International · 2020 · 70 citations

Life Sciences, Cell Biology, Microbiology +13

Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults

Cássia Pereira Barros, Laís C. Grom, Jonas T. Guimarães et al. · Food Research International · 2020 · 69 citations

Agriculture, Food Science, Nutritional Sciences +13