Luana Limoeiro Ferrão

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 412 citations

Agriculture, Dairy Science, Food Science +17

Preference mapping of dulce de leche commercialized in Brazilian markets

Leonardo Varon Gaze, Bruna Silva Oliveira, Luana Limoeiro Ferrão et al. · Journal of Dairy Science · 2014 · 111 citations · Full text

Social Sciences, Business Economics, Economics +5

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese

Luana Limoeiro Ferrão, Marcus Vinícius S. Ferreira, Rodrigo N. Cavalcanti et al. · Food Research International · 2018 · 110 citations

Agriculture, Biochemistry, Food Science +13

Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data

Fernanda Romano TORRES, Erick A. Esmerino, B. Thomas Carr et al. · Journal of Dairy Science · 2017 · 90 citations · Full text

Agriculture, Dairy Science, Food Science +15

Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics

Luana Limoeiro Ferrão, E.B. Silva, H.L.A. Silva et al. · Food Research International · 2016 · 89 citations · Full text

Agriculture, Dairy Science, Food Science +12