Concepedia

H.L.A. Silva

HS

Statistics

Publications

10

Citations

829

H-Index

10

Active since

2015

Affiliations

Universidade Federal Fluminense(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal Rural do Rio de Janeiro

Universidade Estadual de Campinas (UNICAMP)

Instituto Federal do Paraná

H.L.A. Silva is an author at Universidade Federal Fluminense specializing in food science, agriculture, and dairy science.

Publications per year

2015–2019

10

Publications

10

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods · 2017 · 148 citations · Full text

, , +14

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling

H.L.A. Silva, Celso F. Balthazar, R. Silva et al. · Journal of Dairy Science · 2018 · 137 citations · Full text

, , +17

Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study

Celso F. Balthazar, H.L.A. Silva, Rodrigo N. Cavalcanti et al. · Journal of Functional Foods · 2017 · 96 citations · Full text

, , +16

Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream

Celso F. Balthazar, H.L.A. Silva, Renata M.S. Celeguini et al. · Journal of Dairy Science · 2015 · 93 citations · Full text

, , +13

Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics

Luana Limoeiro Ferrão, E.B. Silva, H.L.A. Silva et al. · Food Research International · 2016 · 89 citations · Full text

, , +12

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