Concepedia

Publication | Open Access

Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study

DOIFull Paper Access

95

Citations

36

References

2017

Year

Celso F. Balthazar, H.L.A. Silva, Rodrigo N. Cavalcanti, Erick A. Esmerino, Leandro Pereira Cappato, Yuri Abud, Jeremias Moraes, M.M. Andrade, Mônica Q. Freitas, Celso Sant’Anna,
Journal of Functional Foods

References

YearCitations

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