Mônica Q. Freitas

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 394 citations

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Cássia Pereira Barros, Jonas T. Guimarães, Erick A. Esmerino et al. · Current Opinion in Food Science · 2019 · 303 citations

Prebiotics, Probiotic, Food Fermentation +10

Cold plasma processing of milk and dairy products

Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 290 citations

Cold Plasma Processing, Food Engineering, Food Processing +3

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho et al. · Trends in Food Science & Technology · 2020 · 239 citations

Ultraviolet Light, Shelf Life, Ultraviolet Radiation +10

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 218 citations

Nutrition, Caprine, Animal Nutrition +7