Concepedia

Publication | Closed Access

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

DOI

218

Citations

46

References

2017

Year

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino, Ramon S. Rocha, Jeremias Moraes, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Ihosvany Camps, Yuri Abud, Celso Sant’Anna,
Food Chemistry

References

YearCitations

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