Hugo L.A. Silva

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 218 citations

Nutrition, Caprine, Animal Nutrition +7

Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar et al. · Journal of Functional Foods · 2018 · 136 citations · Full text

Food Chemistry, Nutrition, Bioactivity Characterization +8

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples

Erick A. Esmerino, Elson Rogério Tavares Filho, B. Thomas Carr et al. · Food Research International · 2017 · 113 citations

Food Traceability, Food Marketing, Projective Mapping +11

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese

Luana Limoeiro Ferrão, Marcus Vinícius S. Ferreira, Rodrigo N. Cavalcanti et al. · Food Research International · 2018 · 107 citations

Xylooligosaccharide Addition, Requeijão Cremoso, Food Engineering +3

Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association

Letícia de Paula F. Pinto, Hugo L.A. Silva, Shigeno P. Kuriya et al. · Journal of Sensory Studies · 2018 · 79 citations · Full text

Digital Marketing, Consumer Study, Agricultural Economics +22