Concepedia

Marcella F. Sperry

MF

1

Publications

136

Citations

1

H-Index

2018

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Marcella F. Sperry is an author at Universidade Federal de Santa Catarina specializing in food preservatives, food chemistry, and nutrition.

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Publications per year

2018–2018

1

Publications

1

Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar et al. · Journal of Functional Foods · 2018 · 136 citations · Full text

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