Concepedia

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples

Erick A. Esmerino, Elson Rogério Tavares Filho, B. Thomas Carr, Juliana P. Ferraz, Hugo L.A. Silva, Letícia Pereira Pinto, Mônica Q. Freitas, Adriano G. Cruz, Helena María André Bolini

Food Research International · 2017 · 116 citations · 48 references

DOI

Concepts

References

48

Individual differences in reasoning: Implications for the rationality debate?

Keith E. Stanovich, Richard F. West · Behavioral and Brain Sciences · 2000 · 4.2K citations

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DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

, , +10

THE COMPARISON OF DENDROGRAMS BY OBJECTIVE METHODS

Robert R. Sokal, F. James Rohlf · Taxon · 1962 · 1.7K citations

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Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 483 citations

, , +6

Existing and new approaches for the analysis of CATA data

Michael Meyners, John C. Castura, B. Thomas Carr · Food Quality and Preference · 2013 · 449 citations

, , +9