Helena María André Bolini

Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development

Adriano G. Cruz, Rafael Silva Cadena, Eduardo Henrique Miranda Walter et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 198 citations

Agriculture, Food Science, Food Analysis +16

Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties

Adriano G. Cruz, José A.F. Faria, Marise Aparecida Rodrigues Pollonio et al. · Trends in Food Science & Technology · 2011 · 173 citations

Agriculture, Dairy Science, Food Science +16

Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale

Adriano G. Cruz, Rafael Silva Cadena, W.F. Castro et al. · Food Research International · 2013 · 170 citations · Full text

Agriculture, Food Science, Nutrition +13

Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation

W.F. Castro, Adriano G. Cruz, M.S. Bisinotto et al. · Journal of Dairy Science · 2012 · 167 citations · Full text

Agriculture, Dairy Science, Food Science +17

Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang

Aline B. Dantas, Vitor F. Jesus, Ramón Silva et al. · Journal of Dairy Science · 2015 · 153 citations · Full text

Agriculture, Food Science, Microbiology +14