Concepedia

José A.F. Faria

JA

21

Publications

2.7K

Citations

21

H-Index

2009

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade de São Paulo

Universidade Federal do Rio de Janeiro

Instituto de Tecnologia de Alimentos

Brazilian Agricultural Research Corporation

José A.F. Faria is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food safety, microbiology, and nutrition.

Top concepts

Publications per year

2009–2013

21

Publications

21

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 733 citations

Ice-cream as a probiotic food carrier

Adriano G. Cruz, Adriane Elisabete Costa Antunes, Ana Lúcia Orlandini Pilleggi de Sousa et al. · Food Research International · 2009 · 361 citations

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Probiotic cheese: Health benefits, technological and stability aspects

Adriano G. Cruz, Flávia Carolina Alonso Buriti, Cínthia Hoch Batista de Souza et al. · Trends in Food Science & Technology · 2009 · 313 citations

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Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development

Adriano G. Cruz, Rafael Silva Cadena, Eduardo Henrique Miranda Walter et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 197 citations

Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties

Adriano G. Cruz, José A.F. Faria, Marise Aparecida Rodrigues Pollonio et al. · Trends in Food Science & Technology · 2011 · 171 citations

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