Cínthia Hoch Batista de Souza

Probiotic cheese: Health benefits, technological and stability aspects

Adriano G. Cruz, Flávia Carolina Alonso Buriti, Cínthia Hoch Batista de Souza et al. · Trends in Food Science & Technology · 2009 · 313 citations

Nutrition, Probiotic, Probiotic Cheese +3

Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome

Luciana Jesus Bernini, Andréa Name Colado Simão, Daniela Frizon Alfieri et al. · Nutrition · 2015 · 205 citations

Obesity, Metabolic Syndrome, Nutrition +14

Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage

Cínthia Hoch Batista de Souza, Susana Marta Isay Saad · LWT · 2008 · 124 citations

Yoghurt Starter Culture, Food Fermentation, Food Spoilage +9

Sensory evaluation of probiotic Minas fresh cheese with <i>Lactobacillus acidophilus</i> added solely or in co‐culture with a thermophilic starter culture

Cínthia Hoch Batista de Souza, Flávia Carolina Alonso Buriti, Jorge Herman Behrens et al. · International Journal of Food Science & Technology · 2007 · 43 citations

Nutrition, Cheeses T3, Probiotic +13

Effect of<i>Bifidobacterium lactis</i>HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome

Luciana Jesus Bernini, Andréa Name Colado Simão, Cínthia Hoch Batista de Souza et al. · British Journal Of Nutrition · 2018 · 42 citations · Full text