Susana Marta Isay Saad

Ice-cream as a probiotic food carrier

Adriano G. Cruz, Adriane Elisabete Costa Antunes, Ana Lúcia Orlandini Pilleggi de Sousa et al. · Food Research International · 2009 · 361 citations

Nutrition, Probiotic, Food Function +4

Probiotic cheese: Health benefits, technological and stability aspects

Adriano G. Cruz, Flávia Carolina Alonso Buriti, Cínthia Hoch Batista de Souza et al. · Trends in Food Science & Technology · 2009 · 313 citations

Nutrition, Probiotic, Probiotic Cheese +3

Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

Flávia Carolina Alonso Buriti, Juliana Schwarz da Rocha, Susana Marta Isay Saad · International Dairy Journal · 2005 · 198 citations

Food Spoilage, Lactic Acid Bacteria, Sensorial Properties +8

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

Haíssa Roberta Cardarelli, Flávia Carolina Alonso Buriti, Inar Alves de Castro et al. · LWT · 2007 · 186 citations

Probiotic, Food Fermentation, Probiotic Viable Count +9

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

Raquel Bedani, Elizeu Antônio Rossi, Susana Marta Isay Saad · Food Microbiology · 2013 · 178 citations · Full text