Haíssa Roberta Cardarelli

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

Haíssa Roberta Cardarelli, Flávia Carolina Alonso Buriti, Inar Alves de Castro et al. · LWT · 2007 · 186 citations

Agriculture, Dairy Science, Food Science +16

Potentially probiotic and synbiotic chocolate mousse

Lina Casale Aragón-Alegro, João Henrique Alarcon Alegro, Haíssa Roberta Cardarelli et al. · LWT · 2006 · 174 citations

Agriculture, Food Science, Nutrition +10

Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry

Liliane Andrade da Silva, José Honório Pereira Lopes Neto, Haíssa Roberta Cardarelli · Annals of Microbiology · 2019 · 144 citations · Full text

Agriculture, Food Science, Microbiology +17

Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus

Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli, Tullia Maria Clara Caterina Filisetti et al. · Food Chemistry · 2007 · 103 citations

Agriculture, Dairy Science, Food Science +16

Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003

Vanessa Barbosa Bomfim, José Honório Pereira Lopes Neto, Kerolayne Santos Leite et al. · LWT · 2020 · 98 citations

Life Sciences, Biochemistry, Microbiology +15