Tullia Maria Clara Caterina Filisetti

Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus

Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli, Tullia Maria Clara Caterina Filisetti et al. · Food Chemistry · 2007 · 103 citations

Probiotic, Food Spoilage, Lactic Acid Bacteria +7

Hard-To-Cook Beans (<i>Phaseolus vulgaris</i>):  Involvement of Phenolic Compounds and Pectates

Elisabeth Garcia, Tullia Maria Clara Caterina Filisetti, Jicela Elsa Morales Udaeta et al. · Journal of Agricultural and Food Chemistry · 1998 · 88 citations

Engineering, Food Analysis, Food Biophysics +19

Effects of fructans-containing yacon (<i>Smallanthus sonchifolius</i>Poepp &amp; Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats

Alexandre Rodrigues Lobo, Célia Colli, Eliana Parisi Álvares et al. · British Journal Of Nutrition · 2007 · 85 citations · Full text

Fructooligosaccharides improve bone mass and biomechanical properties in rats

Alexandre Rodrigues Lobo, Célia Colli, Tullia Maria Clara Caterina Filisetti · Nutrition Research · 2006 · 75 citations

Mechanobiology, Physiology, Osteoarthritis +6

Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects

Grazieli Benedetti Pascoal, Tullia Maria Clara Caterina Filisetti, Eliana Parisi Álvares et al. · Bioactive Carbohydrates and Dietary Fibre · 2013 · 17 citations · Full text

Nutrition, Allergy, In Vitro Fermentation +10