Concepedia

Publication | Closed Access

Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus

DOI

103

Citations

33

References

2007

Year

Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli, Tullia Maria Clara Caterina Filisetti, Susana Marta Isay Saad
Food Chemistry

References

YearCitations

Page 1