Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus

Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli, Tullia Maria Clara Caterina Filisetti, Susana Marta Isay Saad

Food Chemistry · 2007 · 103 citations · 33 references

Concepts

References

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