Streptococcus Thermophilus
Streptococcus thermophilus is a mesophilic lactic acid bacterium within the genus Streptococcus that is distinguished by its thermotolerance and its obligate fermentative metabolism, commonly employed in the industrial production of yogurt alongside Lactobacillus delbrueckii subsp. bulgaricus.
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2017–2026
407
1.6K
Phage Response to CRISPR-Encoded Resistance in <i>Streptococcus thermophilus</i>
Hélène Deveau, Rodolphe Barrangou, Josiane E. Garneau et al. · Journal of Bacteriology · 2007 · 1.2K citations · Full text
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Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, France
24 publications · 1K citations
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University of Groningen
Groningen, The Netherlands
27 h-index
96 publications
7.1K citations
Département Génétique Animale
Castanet-Tolosan, France
27 h-index
119 publications
19.2K citations
Université de Lorraine
Nancy, France
26 h-index
213 publications
7.8K citations
Institut National de la Recherche Agronomique
Rabat, Morocco
25 h-index
116 publications
8.7K citations

Université Laval
Québec, Canada
24 h-index
123 publications
11.8K citations
Laboratoire de Chimie Physique et Microbiologie pour l'Environnement
Villers-lès-Nancy, France
22 h-index
125 publications
5.2K citations
Nestlé (Switzerland)
Vevey, Switzerland
22 h-index
94 publications
6.8K citations
Eastern Regional Research Center
Wyndmoor, United States
22 h-index
73 publications
2.2K citations
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AEM · 110 publications · 7.4K citations
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JDS · 73 publications · 4K citations
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JB · 31 publications · 4.9K citations
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35 publications · 2.2K citations
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JFS · 46 publications · 2K citations
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