Streptococcus Thermophilus

Streptococcus thermophilus is a mesophilic lactic acid bacterium within the genus Streptococcus that is distinguished by its thermotolerance and its obligate fermentative metabolism, commonly employed in the industrial production of yogurt alongside Lactobacillus delbrueckii subsp. bulgaricus.

1.6K

Publications

81.1K

Citations

5.2K

Authors

1.2K

Institutions

Publications per year

2017–2026

407

Authors

5.2K

  1. SM
    Sylvain Moineau

    Université Laval, Canada

    31 publications · 3.6K citations

    21

    h-index

  2. NP
    Nagendra P. Shah

    Victoria University, Australia

    20 publications · 2.2K citations

    18

    h-index

  3. PH
    Pascal Hols

    UCLouvain, Belgium

    19 publications · 1.5K citations

    18

    h-index

  4. BD
    Bernard Decaris

    Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, France

    24 publications · 1K citations

    18

    h-index

  5. VM
    Véronique Monnet

    Département Génétique Animale, France

    20 publications · 1.3K citations

    18

    h-index

1–5 of 5.2K

Venues

  1. Applied and Environmental Microbiology

    AEM · 110 publications · 7.4K citations

    55

    h-index

  2. Journal of Dairy Science

    JDS · 73 publications · 4K citations

    35

    h-index

  3. Journal of Bacteriology

    JB · 31 publications · 4.9K citations

    27

    h-index

  4. Journal of Applied Microbiology

    35 publications · 2.2K citations

    27

    h-index

  5. Journal of Food Science

    JFS · 46 publications · 2K citations

    24

    h-index

1–5