Flávia Carolina Alonso Buriti

Probiotic cheese: Health benefits, technological and stability aspects

Adriano G. Cruz, Flávia Carolina Alonso Buriti, Cínthia Hoch Batista de Souza et al. · Trends in Food Science & Technology · 2009 · 313 citations

Nutrition, Probiotic, Probiotic Cheese +3

Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

Flávia Carolina Alonso Buriti, Juliana Schwarz da Rocha, Susana Marta Isay Saad · International Dairy Journal · 2005 · 198 citations

Food Spoilage, Lactic Acid Bacteria, Sensorial Properties +8

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

Haíssa Roberta Cardarelli, Flávia Carolina Alonso Buriti, Inar Alves de Castro et al. · LWT · 2007 · 186 citations

Probiotic, Food Fermentation, Probiotic Viable Count +9

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

Flávia Carolina Alonso Buriti, Inar Alves de Castro, Susana Marta Isay Saad · International Journal of Food Microbiology · 2009 · 151 citations

Probiotic, Microbial Contamination, Gastrointestinal Conditions +6

Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

Flávia Carolina Alonso Buriti, Juliana Schwarz da Rocha, Eliane G. Assis et al. · LWT · 2004 · 151 citations

Probiotic, Probiotic Potential, Food Spoilage +10