Flávia Carolina Alonso Buriti

Author

Also Known As

Buriti, Flávia Carolina Alonso, F.C.A. Buriti, Flávia Buriti, Flávia C A Buriti, Flávia C. A. Buriti, Flávia C. Alonso Buriti, Flávia C.A. Buriti, Flávia Carolina Alonso Buriti

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade Estadual da Paraíba Brazilian Agricultural Research Corporation Universidade Federal de Pernambuco Instituto de Ciências Farmacêuticas

About

Flávia Carolina Alonso Buriti is an author at Universidade de São Paulo specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	14	966
2	Public Health	10	10	757
3	Medicine	3	3	650
4	Education	2	2	75
5	Engineering	1	1	26

Flávia Carolina Alonso Buriti

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Probiotic cheese: Health benefits, technological and stability aspects Adriano G. Cruz, Flávia Carolina Alonso Buriti, Cínthia Hoch Batista de Souza, Trends in Food Science & Technology NutritionProbioticProbiotic CheeseMicrobiologyProbiotics	2009	313
Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage Flávia Carolina Alonso Buriti, Juliana Schwarz da Rocha, Susana Marta Isay Saad International Dairy Journal Food SpoilageLactic Acid BacteriaSensorial PropertiesFood MicrobiologyMinas Fresh Cheese	2005	198
Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese Haíssa Roberta Cardarelli, Flávia Carolina Alonso Buriti, Inar Alves de Castro, LWT ProbioticFood FermentationProbiotic Viable CountFood MicrobiologySynbiotic Petit-suisse Cheese	2007	186
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions Flávia Carolina Alonso Buriti, Inar Alves de Castro, Susana Marta Isay Saad International Journal of Food Microbiology ProbioticMicrobial ContaminationGastrointestinal ConditionsLactic Acid BacteriaSynbiotic Guava Mousses	2009	151
Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei Flávia Carolina Alonso Buriti, Juliana Schwarz da Rocha, Eliane G. Assis, LWT ProbioticProbiotic PotentialFood SpoilageLactic Acid BacteriaLactobacillus Paracasei	2004	151
Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli, Tullia Maria Clara Caterina Filisetti, Food Chemistry ProbioticFood SpoilageLactic Acid BacteriaBacteriologyStreptococcus Thermophilus	2007	103
Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre Flávia Carolina Alonso Buriti, Karina Maria Olbrich dos Santos, Venícios Gonçalves Sombra, Food Hydrocolloids Food ChemistryBotanyPotential Dietary FibreGlycobiologyBiotechnology	2013	87
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages Flávia Carolina Alonso Buriti, Sidinéa Cordeiro de Freitas, Antônio Sílvio do Egito, LWT NutritionAgricultural EconomicsDietary FibreGoat Dairy BeveragesProbiotic	2014	71
Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, Flávia Carolina Alonso Buriti, Dairy Science and Technology Lactobacillus Rhamnosus StrainsProbioticBeneficial Lactobacillus PlantarumFood FermentationLactic Acid Bacteria	2014	70
Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses Flávia Carolina Alonso Buriti, Inar Alves de Castro, Susana Marta Isay Saad Food Chemistry	2010	54

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