Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

Haíssa Roberta Cardarelli, Flávia Carolina Alonso Buriti, Inar Alves de Castro, Susana Marta Isay Saad

LWT · 2007 · 186 citations · 35 references

Concepts

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