LWT · 2007 · 186 citations · 35 references
AgricultureDairy ScienceFood ScienceCheese ScienceDairy MicrobiologyFood MicrobiologyCheese MicrobiologyCheese Quality EvaluationProbiotic Dairy CulturesProbiotic Dairy ProductsProbioticsProbiotics In FoodsProbiotic CheeseSensory Evaluation Of CheeseSensory Properties Of Probiotic FoodsSensory Quality EvaluationSensory Quality ImprovementSynbiotic Fermented Dairy ProductsSynbiotic Foods
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Empirical Model Building and Response Surfaces
Anne E. Freeny, George E. P. Box, Norman R. Draper · Technometrics · 1988 · 5.1K citations