Ana Gomes

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana Gomes, F. Xavier Malcata · Trends in Food Science & Technology · 1999 · 707 citations

Life Sciences, Food Science, Microbiology +16

Bovine whey proteins – Overview on their main biological properties

Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes et al. · Food Research International · 2007 · 583 citations · Full text

Agriculture, Biochemistry, Food Science +14

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Dina Rodrigues, Ana C. Freitas, Leonel Pereira et al. · Food Chemistry · 2015 · 330 citations

Life Sciences, Ecology, Marine Sciences +16

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Ana Raquel Madureira, Manuela Amorim, Ana Gomes et al. · Food Research International · 2010 · 252 citations

Agriculture, Dairy Science, Food Science +17

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Mário Paz, Patricia Gullón, M. Fátima Barroso et al. · Food Chemistry · 2014 · 213 citations · Full text

Agriculture, Food Science, Food Analysis +15