Patricia Gullón

Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

Andrés Moure, Patricia Gullón, Herminia Domı́nguez et al. · Process Biochemistry · 2006 · 496 citations

Food Chemistry, Food Additives, Biomanufacturing +11

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Mário Paz, Patricia Gullón, M. Fátima Barroso et al. · Food Chemistry · 2014 · 211 citations

Food Chemistry, Nutrition, Food Function +8

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Beatriz Gullón, Mohammed Gagaoua, Francisco J. Barba et al. · Trends in Food Science & Technology · 2020 · 188 citations · Full text

Food Bioactive Compound, Bioassay-guided Isolation, Novel Extraction Strategies +4

Assessment on the Fermentability of Xylooligosaccharides from Rice Husks by Probiotic Bacteria

Patricia Gullón, Patrícia Moura, Paula Esteves et al. · Journal of Agricultural and Food Chemistry · 2008 · 147 citations

Food Chemistry, Biomanufacturing, Food Fermentation +14

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Beatriz Gullón, Patricia Gullón, Freni K. Tavaria et al. · Journal of Functional Foods · 2013 · 141 citations · Full text

Food Chemistry, Structural Features, Biosynthesis +8