Concepedia

Publication | Closed Access

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

DOI

211

Citations

30

References

2014

Year

Mário Paz, Patricia Gullón, M. Fátima Barroso, Ana P. Carvalho, Valentina F. Domingues, Ana Gomes, Helena Becker, Elisane Longhinotti, Cristina Delerue‐Matos
Food Chemistry

References

YearCitations

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