M. Fátima Barroso

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Mário Paz, Patricia Gullón, M. Fátima Barroso et al. · Food Chemistry · 2014 · 213 citations · Full text

Agriculture, Food Science, Food Analysis +15

Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction

Manuela M. Moreira, M. Fátima Barroso, Annick Boeykens et al. · Industrial Crops and Products · 2017 · 140 citations · Full text

Agriculture, Food Science, Horticultural Sciences +9

Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants

Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos et al. · Industrial Crops and Products · 2017 · 108 citations · Full text

Pharmacy, Medicinal Chemistry, Plant Sciences +15

Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification

Thiago M.B.F. Oliveira, M. Fátima Barroso, Simone Morais et al. · Talanta · 2012 · 106 citations · Full text

Engineering, Biotechnology, Chemical Engineering +17

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

Manuela M. Moreira, M. Fátima Barroso, João Vasconcellos Porto et al. · The Science of The Total Environment · 2018 · 102 citations · Full text

Agriculture, Plant Biology, Plant Sciences +9