Jaroslava Švarc‐Gajić

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borrás‐Linares, Zorica Stojanović, Rosa Quirantes‐Piné et al. · International Journal of Molecular Sciences · 2014 · 230 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi, Thomas M. Attard, Mladen Brnčić et al. · Green Chemistry · 2016 · 177 citations · Full text

Engineering, Environmental Engineering, Food Science +17

Chemical composition and biological activity of novel types of kombucha beverages with yarrow

Aleksandra Cvetanović, Pavle Mašković, Jaroslava Švarc‐Gajić et al. · Journal of Functional Foods · 2018 · 160 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Pavle Mašković et al. · Industrial Crops and Products · 2014 · 132 citations

Life Sciences, Biochemistry, Pharmacology +10

Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants

Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos et al. · Industrial Crops and Products · 2017 · 108 citations · Full text

Pharmacy, Medicinal Chemistry, Plant Sciences +15