Jaroslava Švarc‐Gajić

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borrás‐Linares, Zorica Stojanović, Rosa Quirantes‐Piné et al. · International Journal of Molecular Sciences · 2014 · 224 citations · Full text

Rosmarinus Officinalis, Flight Mass Spectrometry, Polyphenolics +13

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi, Thomas M. Attard, Mladen Brnčić et al. · Green Chemistry · 2016 · 172 citations · Full text

Food Loss, Engineering, Interesting Feedstock +20

Chemical composition and biological activity of novel types of kombucha beverages with yarrow

Aleksandra Cvetanović, Pavle Mašković, Jaroslava Švarc‐Gajić et al. · Journal of Functional Foods · 2018 · 150 citations · Full text

Food Chemistry, Biological Activity, Chemical Composition +5

Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Pavle Mašković et al. · Industrial Crops and Products · 2014 · 128 citations

Biological Activity, Biochemistry, Superheated Water +10

Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants

Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos et al. · Industrial Crops and Products · 2017 · 103 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +12