Concepedia

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi, Thomas M. Attard, Mladen Brnčić, André M. da Costa Lopes, Michael Finell, Paul Geladi, Lía N. Gerschenson, Fahrettin Göğüş, Miguel Herrero, Andrew J. Hunt,

Green Chemistry · 2016 · 177 citations · 380 references

DOIFull text

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Concepts

Abstract

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock.

References

380

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

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Fractionation of lignocellulosics by steam-aqueous pretreatments

Ralph P. Overend, E. Chornet · Philosophical Transactions of the Royal Society of London Series A Mathematical and Physical Sciences · 1987 · 1.3K citations

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Supercritical fluid extraction and fractionation of natural matter

Ernesto Reverchon, Iolanda De Marco · The Journal of Supercritical Fluids · 2006 · 1.2K citations

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

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