Fahrettin Göğüş

Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products

Sibel Yağcı, Fahrettin Göğüş · Journal of Food Engineering · 2007 · 252 citations

Materials Science, Functional Properties, Response Surface Methodology +7

Subcritical water extraction of essential oils from Thymbra spicata

Mustafa Z. Özel, Fahrettin Göğüş, Alastair C. Lewis · Food Chemistry · 2003 · 188 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +6

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi, Thomas M. Attard, Mladen Brnčić et al. · Green Chemistry · 2016 · 172 citations · Full text

Food Loss, Engineering, Interesting Feedstock +20

Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables

Aysel Elik, Derya Koçak Yanık, Yıldıray Istanbullu et al. · International Journal of Scientific and Technological Research · 2019 · 160 citations · Full text

Food Loss, Nutrition, Food Packaging +14

Effect of sugar on the rheological properties of sunflower oil–water emulsions

Medeni Maskan, Fahrettin Göğüş · Journal of Food Engineering · 2000 · 148 citations

Food Colloid, Rheological Properties, Rheological Property +4