Fahrettin Göğüş - Concepedia

Author

Fahrettin Göğüş

Also Known As

F. Gogus, F. Gögüs, F. Göğüş, F. Göğüş, FAHRETTIN GÖGUS, FAHRETTIN GÖĞÜŞ, FAHRETTİN GÖĞÜŞ, Fahrettin Gogus, Fahrettin Gogus ., Fahrettin GÖĞÜŞ

134

Publications

3.7K

Citations

H-Index

102

Concepts

All Affiliations

Gaziantep University University of York Pamukkale University National Centre for Atmospheric Science

About

Fahrettin Göğüş is an author at Gaziantep University specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	30	1.6K
2	Health Sciences	20	28	1.5K
3	Medicine	5	5	229
4	Public Health	3	3	368
5	Natural Sciences	2	2	40

Fahrettin Göğüş

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Sibel Yağcı, Fahrettin Göğüş Journal of Food Engineering Materials ScienceFunctional PropertiesResponse Surface MethodologyFood MicrostructureFood Engineering	2007	252
Subcritical water extraction of essential oils from Thymbra spicata Mustafa Z. Özel, Fahrettin Göğüş, Alastair C. Lewis Food Chemistry Solvent ExtractionEngineeringSupercritical Fluid ChromatographySubcritical Water ExtractionEnvironmental Engineering	2003	188
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain Mehrdad Arshadi, Thomas M. Attard, Mladen Brnčić, Green Chemistry Food LossEngineeringInteresting FeedstockEnormous QuantityAgricultural Waste	2016	172
Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables Aysel Elik, Derya Koçak Yanık, Yıldıray Istanbullu, International Journal of Scientific and Technological Research Food LossNutritionFood PackagingSustainable AgricultureCrop Protection	2019	160
Effect of sugar on the rheological properties of sunflower oil–water emulsions Medeni Maskan, Fahrettin Göğüş Journal of Food Engineering Food ColloidRheological PropertiesRheological PropertyRheologyFood Engineering	2000	148
Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent Aysel Elik, Derya Koçak Yanık, Fahrettin Göğüş LWT Food ChemistryChemical EngineeringCarotenoidEngineeringFlaxseed Oil	2020	137
Sorption isotherms and drying characteristics of mulberry (Morus alba) Medeni Maskan, Fahrettin Göğüş Journal of Food Engineering Food ChemistryBotanyPost-harvest PhysiologyHorticultural ScienceMorus Alba	1998	118
Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection Mustafa Z. Özel, Fahrettin Göğüş, Jacqueline F. Hamilton, Food and Chemical Toxicology Food ChemistryGas ChromatographyMedicineSpectroscopyVolatile Nitrosamines	2010	103
Nonenzymic browning reactions in boiled grape juice and its models during storage Hüseyin Bozkurt, Fahrettin Göğüş, Sami Eren Food Chemistry Food ChemistryNonenzymic Browning ReactionsFood PreservationBoiled Grape JuiceFood Engineering	1999	92
Air drying characteristics of solid waste (pomace) of olive oil processing Fahrettin Göğüş, Medeni Maskan Journal of Food Engineering EngineeringDesiccationEnvironmental EngineeringSolid WasteWaste Treatment	2005	87

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