Concepedia

Aysel Elik

AE

8

Publications

503

Citations

8

H-Index

2016

Active since

Affiliations

Gaziantep University(Current)

Tarsus University

Aysel Elik is an author at Gaziantep University specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringFood TechnologyEngineeringFood QualityChromatographyFood ChemistryFood LossNutrition

Publications per year

2016–2023

8

Publications

8

Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables

Aysel Elik, Derya Koçak Yanık, Yıldıray Istanbullu et al. · International Journal of Scientific and Technological Research · 2019 · 160 citations · Full text

Food Loss, Nutrition, Food Packaging +14

Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent

Aysel Elik, Derya Koçak Yanık, Fahrettin Göğüş · LWT · 2020 · 137 citations

Food Chemistry, Chemical Engineering, Carotenoid +9

A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques

Aysel Elik, Derya Koçak Yanık, Fahrettin Göğüş · LWT · 2021 · 69 citations

Food Colloid, Spray Drying Techniques, Food Engineering +5

Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality

Aysel Elik · Innovative Food Science & Emerging Technologies · 2021 · 46 citations

Product Quality, Food Engineering, Food Processing +5

Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice

Aysel Elik, Derya Koçak Yanık, Medeni Maskan et al. · Journal of Food Science and Technology · 2016 · 43 citations · Full text

Food Chemistry, Evaporation Rate, Engineering +9

Rows per page

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