Effect of sugar on the rheological properties of sunflower oil–water emulsions

Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits

Zoulikha Maache‐Rezzoug, Jean‐Marie Bouvier, Karim Allaf et al. · Journal of Food Engineering · 1998 · 224 citations

Agriculture, Food Science, Food Processing +12

POLYSACCHARIDES IN FOODS

Gr Sanderson · 1981 · 193 citations

Flow properties of concentrated juices at low temperatures.

H. J. Cooley, Alfredo A. Vitali · Food technology · 1984 · 164 citations

Agriculture, Chemical Engineering, Food Science +9

Flow Properties of Low‐Pulp Concentrated Orange Juice: Effect of Temperature and Concentration

Alfredo A. Vitali, M.A. Rao · Journal of Food Science · 1984 · 147 citations

Agriculture, Chemical Engineering, Food Science +14

A study of the rheological properties of concentrated food emulsions

Osvaldo H. Campanella, N.M. Dorward, Harminder Singh · Journal of Food Engineering · 1995 · 83 citations

Agriculture, Food Science, Food Engineering +13