Alfredo A. Vitali

Flow properties of concentrated juices at low temperatures.

H. J. Cooley, Alfredo A. Vitali · Food technology · 1984 · 164 citations

Agriculture, Chemical Engineering, Food Science +9

Flow Properties of Low‐Pulp Concentrated Orange Juice: Effect of Temperature and Concentration

Alfredo A. Vitali, M.A. Rao · Journal of Food Science · 1984 · 147 citations

Agriculture, Chemical Engineering, Food Science +14

FLOW BEHAVIOR OF GUAVA PUREE AS A FUNCTION OF TEMPERATURE AND CONCENTRATION

Alfredo A. Vitali, M.A. Rao · Journal of Texture Studies · 1982 · 84 citations

Engineering, Chemical Engineering, Food Science +15

Flow Properties of Low‐Pulp Concentrated Orange Juice: Serum Viscosity and Effect of Pulp Content

Alfredo A. Vitali, M.A. Rao · Journal of Food Science · 1984 · 80 citations

Agriculture, Food Science, Food Chemistry +12

Kinetics of ochratoxin A destruction during coffee roasting

Mariano B.M. Ferraz, Adriana Farah, Beatriz Thie Iamanaka et al. · Food Control · 2009 · 56 citations

Agriculture, Food Science, Food Microbiology +16