Concepedia

Alfredo A. Vitali

AA

Statistics

Publications

9

Citations

643

H-Index

9

Active since

1982

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Cornell University

New York State Department of Agriculture and Markets

Alfredo A. Vitali is an author at Instituto de Tecnologia de Alimentos specializing in engineering, food engineering, and food processing.

Top concepts

EngineeringFood EngineeringHealthFood ProcessingMechanical EngineeringRheologyFluid DynamicsFood TechnologyFluid PropertiesHeat Transfer

Publications per year

1982–2021

9

Publications

9

Flow properties of concentrated juices at low temperatures.

Rao, H. J. Cooley, Alfredo A. Vitali · Food technology · 1984 · 164 citations

Low Temperatures, Food Engineering, Food Processing +2

Flow Properties of Low‐Pulp Concentrated Orange Juice: Effect of Temperature and Concentration

Alfredo A. Vitali, M.A. Rao · Journal of Food Science · 1984 · 147 citations

Engineering, Fluid Mechanics, Mechanical Engineering +16

FLOW BEHAVIOR OF GUAVA PUREE AS A FUNCTION OF TEMPERATURE AND CONCENTRATION

Alfredo A. Vitali, M.A. Rao · Journal of Texture Studies · 1982 · 84 citations

Rheological Measurement, Fluid Properties, Engineering +14

Flow Properties of Low‐Pulp Concentrated Orange Juice: Serum Viscosity and Effect of Pulp Content

Alfredo A. Vitali, M.A. Rao · Journal of Food Science · 1984 · 80 citations

Engineering, Brix Serum Samples, In Vitro Fermentation +15

Kinetics of ochratoxin A destruction during coffee roasting

Mariano B.M. Ferraz, Adriana Farah, Beatriz Thie Iamanaka et al. · Food Control · 2009 · 56 citations

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