Beatriz Thie Iamanaka

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 304 citations

Food Chemistry, Brazilian Coffee, Processing Methods +1

Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil

Beatriz Thie Iamanaka, Marta Hiromi Taniwaki, Helvécio Costa Menezes et al. · Food Additives & Contaminants · 2005 · 109 citations

Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Beatriz Thie Iamanaka, Hilary Castle de Menezes, Eduardo Vicente et al. · Food Control · 2006 · 104 citations

Food Chemistry, Mycotoxin Formation, Food Mycology +9

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

Marina Venturini Copetti, José Pereira, Beatriz Thie Iamanaka et al. · International Journal of Food Microbiology · 2010 · 95 citations

Food Chemistry, Fungal Pathogen, Mycotoxin Formation +4

Mycobiota of cocoa: From farm to chocolate

Marina Venturini Copetti, Beatriz Thie Iamanaka, Jens C. Frisvad et al. · Food Microbiology · 2011 · 83 citations