The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

K. J. van der Merwe, P. S. STEYN, L.J. Fourie et al. · Nature · 1965 · 832 citations

Life Sciences, Microbiology, Toxicology +16

Who Food Additives Series

P. B. RAO · The Indian Journal of Nutrition and Dietetics · 1973 · 612 citations

Agriculture, Food Science, Nutrition +13

Safety evaluation of certain mycotoxins in food

Michael Bolger · Medical Entomology and Zoology · 2001 · 559 citations

Agriculture, Food Science, Toxicology +14

Ochratoxin A production by strains of Aspergillus niger var. niger

M.L. Abarca, M.R. Bragulat, G. Castellá et al. · Applied and Environmental Microbiology · 1994 · 439 citations · Full text

Life Sciences, Food Science, Microbiology +11

Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods

Ailsa D. Hocking, John I. Pitt · Applied and Environmental Microbiology · 1980 · 377 citations · Full text

Life Sciences, Food Science, Microbiology +8