Coffee Plant

Coffee Plant is a botanical species of tropical evergreen shrub within the Rubiaceae family, distinguished by its seeds (commonly called coffee beans) that are processed and roasted to produce the globally consumed beverage coffee.

1.9K

Publications

94.6K

Citations

6K

Authors

1.5K

Institutions

Publications per year

2017–2026

641

Variants

Coffea

Authors

6K

  1. FE
    Fernando E. Vega

    Agricultural Research Service, United States

    20 publications · 1.2K citations

    18

    h-index

  2. PM
    Paulo Mazzafera

    Universidade Estadual de Campinas (UNICAMP), Brazil

    22 publications · 1.5K citations

    18

    h-index

  3. JC
    José C. Ramalho

    Universidade Nova de Lisboa, Portugal

    19 publications · 984 citations

    16

    h-index

  4. FL
    Fábio Luiz Partelli

    Universidade Federal do Espírito Santo, Brazil

    20 publications · 576 citations

    16

    h-index

  5. BB
    Benoît Bertrand

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    16 publications · 1.5K citations

    16

    h-index

1–5 of 6K

Venues

  1. Food Chemistry

    104 publications · 7.9K citations

    53

    h-index

  2. Journal of Agricultural and Food Chemistry

    34 publications · 2.7K citations

    29

    h-index

  3. Food Research International

    43 publications · 2.5K citations

    28

    h-index

  4. Agroforestry Systems

    29 publications · 1.5K citations

    21

    h-index

  5. Agriculture Ecosystems & Environment

    20 publications · 1.6K citations

    20

    h-index

1–5