Benoît Bertrand

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture · 2005 · 381 citations

Agriculture, Agronomy, Crop Sciences +17

Coffee resistance to the main diseases: leaf rust and coffee berry disease

Maria do Céu Silva, Vítor Várzea, Leonor Guerra‐Guimarães et al. · Brazilian Journal of Plant Physiology · 2006 · 255 citations · Full text

Agriculture, Plant Pathology, Plant Sciences +17

Genetics of coffee quality

Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand et al. · Brazilian Journal of Plant Physiology · 2006 · 254 citations · Full text

Agriculture, Genetics, Plant Sciences +13

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert et al. · Food Chemistry · 2012 · 238 citations

Agriculture, Food Science, Food Analysis +15

Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation

Jean‐Pierre Labouisse, B. Bellachew, Surendra Kotecha et al. · Genetic Resources and Crop Evolution · 2008 · 184 citations

Natural Resources, Plant Biology, Plant Sciences +14