Benoît Bertrand

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture · 2005 · 373 citations

Food Chemistry, Light Regimes, Engineering +14

Coffee resistance to the main diseases: leaf rust and coffee berry disease

Maria do Céu Silva, Vítor Várzea, Leonor Guerra‐Guimarães et al. · Brazilian Journal of Plant Physiology · 2006 · 253 citations · Full text

Engineering, Botany, Genetics +19

Genetics of coffee quality

Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand et al. · Brazilian Journal of Plant Physiology · 2006 · 247 citations · Full text

Botany, Genetics, Crop Improvement +16

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert et al. · Food Chemistry · 2012 · 229 citations

Food Chemistry, Environmental Chemistry, Engineering +8

Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation

Jean‐Pierre Labouisse, B. Bellachew, Surendra Kotecha et al. · Genetic Resources and Crop Evolution · 2008 · 177 citations

Current Status, Evolutionary Biology, Genetic Resources +2