Stéphane Dussert

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

Lorenzo Carretero‐Paulet, Alexis Dereeper, Gaëtan Droc et al. · Science · 2014 · 650 citations

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 359 citations

Biology, Biodiversity, Botany +6

Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition

Stéphane Dussert, C. Guerin, Mariette Andersson et al. · PLANT PHYSIOLOGY · 2013 · 297 citations · Full text

Lipid Analysis, Botany, Genetics +20

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Thierry Joët, Andréina Laffargue, Frédéric Descroix et al. · Food Chemistry · 2009 · 260 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert et al. · Food Chemistry · 2012 · 229 citations

Food Chemistry, Environmental Chemistry, Engineering +8