Stéphane Dussert

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

Lorenzo Carretero‐Paulet, Alexis Dereeper, Gaëtan Droc et al. · Science · 2014 · 661 citations · Full text

Life Sciences, Evolutionary Biology, Plant Biology +17

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 368 citations

Life Sciences, Botany, Plant Sciences +12

Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition

Stéphane Dussert, C. Guerin, Mariette Andersson et al. · PLANT PHYSIOLOGY · 2013 · 302 citations · Full text

Life Sciences, Biochemistry, Plant Biology +15

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Thierry Joët, Andréina Laffargue, Frédéric Descroix et al. · Food Chemistry · 2009 · 271 citations

Agriculture, Biochemistry, Food Science +12

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert et al. · Food Chemistry · 2012 · 238 citations

Agriculture, Food Science, Food Analysis +15