J. Louarn

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 359 citations

Biology, Biodiversity, Botany +6

Interspecific genetic linkage map, segregation distortion and genetic conversion in coffee (Coffea sp.)

C.‐L. Ky, Philippe Barré, Mathias Lorieux et al. · Theoretical and Applied Genetics · 2000 · 126 citations

Biology, Genetic Diversity, Plant Genetics +10

Cryopreservation of seeds of four coffee species (<i>Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora</i>): importance of water content and cooling rate

Stéphane Dussert, Nathalie Chabrillange, Florent Engelmann et al. · Seed Science Research · 1998 · 53 citations

Normal Seedlings, Engineering, Plant Stress +13

Inheritance and genetic mapping of self-incompatibility in Coffea canephora Pierre

P. Lashermes, Emmanuel Couturon, Nicole Moreau et al. · Theoretical and Applied Genetics · 1996 · 53 citations

Biology, Medicine, Genetics +8

Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nine<i>Coffea</i>L. species

Stéphane Dussert, Nathalie Chabrillange, Florent Engelmann et al. · Seed Science Research · 2000 · 52 citations

Engineering, Botany, Forestry +17