Concepedia

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert, Bernard Guyot, Serge Hamon, Michel Noirot

Food Chemistry · 2001 · 368 citations · 20 references

DOI

Concepts

References

20

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.3K citations

, , +10

Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 902 citations

, , +8

Molecular characterisation and origin of the Coffea arabica L. genome

Philippe Lashermes, Marie‐Christine Combes, J. Robert et al. · Molecular and General Genetics MGG · 1999 · 384 citations

, , +14

Coffee: Botany, biochemistry and production of beans and beverage

Food and Chemical Toxicology · 1986 · 285 citations

, , +10

IUPAC Commission on the Nomenclature of Organic Chemistry (CNOC) and IUPAC-IUB Commission on Biochemical Nomenclature (CBN). Nomenclature of cyclitols. Recommendations, 1973

NOEL LOZAC'H, NOEL LOZAC'H, S Klesney et al. · Biochemical Journal · 1976 · 247 citations · Full text

, , +8