Michel Noirot

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 359 citations

Biology, Biodiversity, Botany +6

Interspecific genetic linkage map, segregation distortion and genetic conversion in coffee (Coffea sp.)

C.‐L. Ky, Philippe Barré, Mathias Lorieux et al. · Theoretical and Applied Genetics · 2000 · 126 citations

Biology, Genetic Diversity, Plant Genetics +10

Trigonelline and sucrose diversity in wild Coffea species

Claudine Campa, J. F. Ballester, S Doulbeau et al. · Food Chemistry · 2004 · 118 citations

Biodiversity, Plant Diversity, Plant-parasite Coevolution +5

Qualitative relationship between caffeine and chlorogenic acid contents among wild species

Claudine Campa, Sylvie Doulbeau, Stéphane Dussert et al. · Food Chemistry · 2004 · 112 citations

Applied Ethology, Biodiversity, Qualitative Relationship +8

Comparative flow cytometric estimation of nuclear DNA content in oil palm (Elaeis guineensis Jacq) tissue cultures and seed-derived plants

Alain Rival, Thierry Beulé, Philippe Barré et al. · Plant Cell Reports · 1997 · 103 citations

Biology, Botany, Nuclear Dna Content +11