Claudine Campa

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

Lorenzo Carretero‐Paulet, Alexis Dereeper, Gaëtan Droc et al. · Science · 2014 · 650 citations

Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development

Laurence Mondolot, Philippe La Fisca, Bruno Buatois et al. · Annals of Botany · 2006 · 160 citations · Full text

Trigonelline and sucrose diversity in wild Coffea species

Claudine Campa, J. F. Ballester, S Doulbeau et al. · Food Chemistry · 2004 · 118 citations

Biodiversity, Plant Diversity, Plant-parasite Coevolution +5

Qualitative relationship between caffeine and chlorogenic acid contents among wild species

Claudine Campa, Sylvie Doulbeau, Stéphane Dussert et al. · Food Chemistry · 2004 · 112 citations

Applied Ethology, Biodiversity, Qualitative Relationship +8

Functional characterization of two p-coumaroyl ester 3′-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis

Venkataramaiah Mahesh, Rachel Million-Rousseau, Pascaline Ullmann et al. · Plant Molecular Biology · 2007 · 101 citations

Biosynthesis, Biochemistry, Natural Sciences +6