Concepedia

Coffee Alkaloids

Coffee Alkaloids is a chemical compound class characterized by naturally occurring nitrogen-containing alkaloid molecules derived specifically from Coffea species, distinguished from other plant alkaloids by their xanthine-based structure and physiological effects on the central nervous system.

166

Publications

7.6K

Citations

535

Authors

198

Institutions

Publications per year

2017–2026

27

Parents

Publications

166

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 368 citations

, , +12

Caffeine: a well known but little mentioned compound in plant science

Hiroshi Ashihara, Alan Crozier · Trends in Plant Science · 2001 · 297 citations

, , +12

Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry

Daniel Perrone, Carmen Marino Donangelo, Adriana Farah · Food Chemistry · 2008 · 188 citations

, , +16

Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass spectrometry

Christian W. Huck, W. Guggenbichler, Günther K. Bonn · Analytica Chimica Acta · 2005 · 188 citations

, , +14

Molecular Cloning and Functional Characterization of Three Distinct <i>N</i>-Methyltransferases Involved in the Caffeine Biosynthetic Pathway in Coffee Plants

Hirotaka Uefuji, Shinjiro Ogita, Yube Yamaguchi et al. · PLANT PHYSIOLOGY · 2003 · 158 citations · Full text

, , +13

1–5 of 166

Authors

535

  1. TW
    Thomas W. Baumann

    University of Zurich, Switzerland

    7 publications · 223 citations

    7

    h-index

  2. HS
    Hiroshi Sano

    Nara Institute of Science and Technology, Japan

    5 publications · 479 citations

    5

    h-index

  3. SO
    Shinjiro Ogita

    Toyama Prefectural University, Japan

    5 publications · 479 citations

    5

    h-index

  4. HA
    Hiroshi Ashihara

    Ochanomizu University, Japan

    4 publications · 579 citations

    4

    h-index

  5. AC
    Alan Crozier

    University of Glasgow, United Kingdom

    4 publications · 512 citations

    4

    h-index

1–5 of 535

Institutions

198

  1. University of Zurich

    Zurich, Switzerland

    8 h-index

    16 publications

    515 citations

  2. Ochanomizu University

    Tokyo, Japan

    7 h-index

    15 publications

    1.3K citations

  3. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    5 h-index

    13 publications

    904 citations

  4. Nara Institute of Science and Technology

    Ikoma, Japan

    5 h-index

    21 publications

    2.2K citations

  5. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    4 h-index

    13 publications

    793 citations

  6. University of Surrey

    Guildford, United Kingdom

    4 h-index

    6 publications

    396 citations

  7. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    11 publications

    529 citations

  8. Otsuka (Japan)

    Tokyo, Japan

    3 h-index

    7 publications

    893 citations

1–8 of 198

Venues

  1. Food Chemistry

    14 publications · 1.2K citations

    14

    h-index

  2. Phytochemistry

    14 publications · 557 citations

    12

    h-index

  3. Journal of Agricultural and Food Chemistry

    5 publications · 215 citations

    5

    h-index

  4. Journal of Chromatography A

    5 publications · 208 citations

    5

    h-index

  5. Food Research International

    5 publications · 205 citations

    5

    h-index

1–5