Concepedia

Beverage Plants

Beverage Plants is a category of economic plants comprising species whose harvested parts are processed primarily to produce palatable drinks for human consumption, typically valued for their stimulatory, nutritive, or refreshing properties.

838

Publications

45.3K

Citations

3.1K

Authors

905

Institutions

Publications per year

2017–2026

294

Parents

Children

Publications

838

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

, , +14

Sweetness and Power: The Place of Sugar in Modern History.

Ian Roxborough, Sidney W. Mintz · Man · 1986 · 1.8K citations

, , +11

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

, , +11

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 472 citations

, , +13

Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

Yung‐Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay et al. · Journal of Agricultural and Food Chemistry · 2003 · 421 citations

, , +10

1–5 of 838

Authors

3.1K

  1. MN
    Michael N. Clifford

    University of Surrey, United Kingdom

    11 publications · 668 citations

    11

    h-index

  2. MS
    M. Spiro

    Imperial College London, United Kingdom

    8 publications · 205 citations

    8

    h-index

  3. EJ
    Elizabeth Joubert

    Institute for Deciduous Fruit, Vines and Wine, South Africa

    8 publications · 348 citations

    8

    h-index

  4. RF
    Rosane Freitas Schwan

    Universidade Federal de Lavras, Brazil

    7 publications · 499 citations

    7

    h-index

  5. MD
    Marta de Toledo Benassi

    Universidade Estadual de Londrina, Brazil

    6 publications · 631 citations

    6

    h-index

1–5 of 3.1K

Institutions

905

  1. Tea Research Institute

    Hangzhou, China

    17 h-index

    85 publications

    5.2K citations

  2. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    15 h-index

    36 publications

    1.2K citations

  3. University of Surrey

    Guildford, United Kingdom

    12 h-index

    21 publications

    1.3K citations

  4. Chinese Academy of Sciences

    Beijing, China

    11 h-index

    35 publications

    2K citations

  5. Tea Research Association

    Jorhat, India

    11 h-index

    40 publications

    1.9K citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    11 h-index

    21 publications

    1K citations

  7. Central Food Technological Research Institute

    Mysore, India

    10 h-index

    28 publications

    922 citations

  8. Chinese Academy of Agricultural Sciences

    Beijing, China

    10 h-index

    39 publications

    3K citations

1–8 of 905

Venues

  1. Food Chemistry

    83 publications · 6.9K citations

    45

    h-index

  2. Journal of the Science of Food and Agriculture

    26 publications · 1.1K citations

    21

    h-index

  3. Journal of Agricultural and Food Chemistry

    20 publications · 2.5K citations

    20

    h-index

  4. LWT

    18 publications · 1.2K citations

    18

    h-index

  5. Food Research International

    20 publications · 1.4K citations

    18

    h-index

1–5