Željko Knez

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Mojca Škerget, Petra Kotnik, Majda Hadolin et al. · Food Chemistry · 2004 · 1.1K citations

Botany, Plant Materials, Medicine +7

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 468 citations

Food Chemistry, Polyphenolics, Bioassay-guided Isolation +9

Sustainable technologies for liposome preparation

Maja Leitgeb, Željko Knez, Mateja Primožič · The Journal of Supercritical Fluids · 2020 · 376 citations · Full text

Lipid Preparation, Nanomedicine, Engineering +9

Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil

Andreja Rižner Hraš, Majda Hadolin, Željko Knez et al. · Food Chemistry · 2000 · 338 citations

Rosemary Extract, Food Preservatives, Medicine +6

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

Tünde Vatai, Mojca Škerget, Željko Knez · Journal of Food Engineering · 2008 · 325 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +6